The top loader requires a little extra muscle to load and unload the rack through the top of the smoker, but it provides an added convenience to be able to move all your grill racks at once. All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure you're getting maximum smoke of 100% all-natural wood. First off, the premium rotary igniter starts the smoker instantly. The third result is Kyle G Smoker age 30s in Burr Oak, MI. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size. Join Facebook to connect with Kyle Symes and others you may know. Below the grills sits a water/drip pan where you can place your favorite apple juice blend for your ribs or just use it to catch all the drippings. The Smokehouse Meat Grinder has been known to grind anything you throw at it. Sausage? All those issues are non-existent when it comes to the Big Chief smoker, and have been since the 1960's when it was first introduced. Since 1968, Smokehouse Products has been building smokers that have been used by our father, and our father's father. capacity, Four adjustable chrome-plated steel cooking grills (dishwasher safe), Rotary ignitor starts the smoker instantly, Heavy duty handles for easy transport (40 lbs. Here's even more ways the Little Chief makes smoking simple. We have a tight group of employees and consider them family. The mechanism is made of corrosion resistant metal for years of trouble free service. The Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke since 1968. No problem with this smoker… and we especially like smoking dozens of hamburgers at once for an afternoon cookout! The Mini Chief Electric Smoker is our compact version of the Big Chief and Little Chief smokers. If you can’t make it to Caledonia, MI, then try one of these locations to get our great Big O Smokehouse products! Since 1968, Smokehouse Products has been smoking wood chips in our Big Chief and Little Chief smokers. Our wood chunks have had all bitter tree bark removed to ensure you're getting maximum smoke of 100% all natural wood. The wood chunks are BIGGER, CHUNKIER, pieces of wood perfect for grilling and barbecuing. Best of all, we had a party of 12 and they took great care of all of us!" Mon-Fri: 8:00am – 6:00pm Saturday: 9:00am – 5:00pm Sunday: Closed, 9740 Cherry Valley Ave SE Caledonia, Michigan 49316, Big O’Smokehouse © 2020 | Website Designed by Madroit Marketing. What more could you ask for unless you prefer to wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke, and wondering why the wi-fi techy Bluetooth thing just won't flippin' work! Jerky? makes 15 Lbs. The top loader requires a little extra muscle to load and unload the rack through the top of the smoker, but it provides an added convenience to be able to move all your grill racks at once. A perennial favorite of elite BBQ cookers from Missouri to Texas and all through the South, Hickory is famous for smoking pulled pork, hams, bacon and ribs. Whether you're loading all your jerky onto the rack at once in the kitchen, or moving a rack full of salmon around so you can fan dry the brined fish before you smoke it... the top load rack allows you mobility with all five grill racks at once. Smokehouse Products BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown “secret ingredient.” They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the Smoke Chief. Mix meat thoroughly so that seasoning is evenly distributed throughout. No overcooking, fluctuating temperatures, worry about getting your wood smoking, or dealing with those Bluetooth Wi-Fi app things that are just a pain to deal with. If you're more of the burly hardcore outdoors man, then the Big Chief Top Load smoker may be a better fit than our more traditional front load model. The Little Chief is even used by native tribes in the heart of Alaska to get that traditional smoked flavor. This way you never have to worry that your temperature shot up and you're now cooking and ruining your expensive, well-earned batch of salmon or jerky. Smoke Chief allows the everyday cook to smoke foods like a professional! The Big O’ family is committed to knowing our customers on a first name basis. Strip Meat Jerky: No water is necessary to make jerky from solid strip meat. Then in 2018, Keith passed the torch to his … It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. The cabinet itself is constructed of sturdy, heavy duty steel with side steel handles and a fully insulated door that has a magnetic latch. For your wood, the flame centered wood box can burn everything from wood chips to wood chunks to BBQ pellets, and the lid is properly vented to release all the smoke you’d want. We have been a leader in smoked fish, seafood, and meats for over 20 years and we don’t plan on changing that formula. Here is a list of features for the Smokehouse Jerky Gun…. The Ideal Companion to your Home Electric Smokehouse. : Brandon Sutton sutton@smokehousetribe.com. Since 1968, Smokehouse Products has been smoking wood chips in our Big Chief and Little Chief smokers. The Wells Motorsports #8 Big Blue Smokehouse dirt late model was raced by Kyle Strickler during the 2019 Dirt Late Model season. If you want classic smoke flavor that’s been tried and true over the ages, stick with Hickory and you’ll be smoking like a pro. Now's the time to put your feet up and admire what your doing with a cold, frosty beverage! Forget all that hassle and stick with what works... and has been proven to work for over 50 years. The Smoker Box is a fast and convenient way to add lots of smoke to your next barbeque. BBQ pellet flavors are available in 5 flavors from Smokehouse Products, including alder, apple, cherry, hickory and mesquite. Moose meat? They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the Smoke Chief. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you. Ventilation: Engineered for premium smoke ventilation for premium smoke circulation and proper dehydration. All of our wood chunks are thoroughly dried and 100% all-natural... NO additives. Next, once you have your food loaded in the smoker on the easily removable easy-slide chrome plated grills, you can close the door and access your wood flavor pan without ever opening the door again. First it just plugs into a standard household outlet (use an outside one of course). The wood flavor pan can be inserted and removed without losing any heat or dealing with fluctuating temps. On most grills it sits next to the grill and pipes the smoke in through the rotisserie hole that is already available. Yes, yes, yes, this grinder will grind right through it all! Start smoking like a pro with our Hickory Wood Chunks! 2.6K likes. Steaks? If you're wondering what all you can smoke in a Big Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. What more could you ask for unless you prefer to wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke, and wondering why the Wi-Fi techy Bluetooth thing just won't flipping work! Our BBQ pellets are famous for their quality and consistency so that you know each time you make your favorite recipe, it’s going to have the same great taste you have come to expect. Our wood chunks have had all bitter tree bark removed to ensure you're getting maximum smoke of 100% all natural wood. Place in Smokehouse smoker, food dehydrator or conventional oven. Delivery & Pickup Options - 26 reviews of Big Blue Smokehouse "I read the reviews and it seemed to good to be true. The Big Chief Front Load Electric Smoker is our most popular model. We especially take pride in our ability to come through and deliver in those last minute, doors about to open, emergency situations. Smoker, of course, with 3 easy-slide chrome plated grills, electric cord, drip pan, and wood flavor pan, translation missing: en.general.viewdetail.title. Many competition BBQ chefs use cherry to achieve a dense smoke ring. This unit produces “cold smoke” and can be easily connected to any grill or outdoor cooking device to quickly produce delicious smoked foods. The grinder comes with a stainless steel cutting blade, all metal gears and gear shaft, and an all-aluminum case and grinder mechanism. Grandpa O and his son Keith helped run the business. Whether it’s for your backyard family BBQ or your gourmet grocery store. Place the strips or sticks on the Smokehouse Drying Screens for easy handling and cleanup, then place them right in the smoker (or even your oven). Then close the door. Plus, you still get all the great standard features of the Big Chief. The Smokehouse Gas Smoker has just this range and with the smallest brass burner in the industry, the smoker impresses while holding low temps and not having the burner blow out in the wind. Making your own homemade jerky and pepperoni is easy to do. Want to know more about how simple it is to smoke with the Mini Chief? Today, Big Kyle BBQ continues bringing real, authentic, and delicious smoked bbq service and catering to the people throughout Virginia, Maryland, and DC at parties, weddings, festivals, fairs, private events, and everything in-between. The good ol’ boys of Texas are notorious for smoking with mesquite wood for a Texas BBQ, but it has developed over the years as the westerner’s delight. Add smoke to your next BBQ! The business initially consisted of catering and dishing up deliciousness at festivals; in 2012, the restaurant was established. of jerky. Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts. Below the grills sits a water/drip pan where you can place your favorite apple juice blend for your ribs or just use it to catch all the drippings. One of those features is that you'll always get a consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need... and not cooking and ruining your expensive and well earned batch of salmon, or jerky, sausage, ribs, or anything else for that matter. Kyle Symes is on Facebook. Hickory also works great in combination with a neutral wood like alder or fruit wood like apple or cherry. Here at Smokehouse Products we love to smoke cheese with apple wood... give it a try! Get a pronounced smoky flavor every time you cook with our Mesquite BBQ Pellets. We know it can be frustrating if you have some other smoker and you're dealing with fluctuating temperatures, or when the wood stops smoking because of those fluctuating temperatures, or trying to deal with Bluetooth wi-fi techy something or other to control your smoker. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size. It is time we share it with you. If meat is too dry to mix thoroughly, gradually add water until meat mixes easily. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. All of our wood chunks are thoroughly dried and 100% all-natural… NO additives. Hickory is famous for smoking pulled pork, hams, bacon and ribs. It’s simple to use and easy to maintain. Sweet Lew’s BBQ is the one barbecue joint on the list, but mmmm…pork and chicken skins Big Kyle BBQ catering serves award-winning ribs, pulled pork, beef brisket, and other delicious bbq for events, parties, and more. Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts. R, eusable molded plunger tube and packer allow for easy sausage stuffing.Â, 10 Collagen Casings allow smoke flavor to penetrate the meat. (8 Casings will hold about 5 pounds of ground meat). sandwich. Today, it is often combined with alder or fruit wood to balance out some of the sharpness, if desired. 8604 Farrow Rd, Ste A, Columbia, South Carolina 29203. Construction: Durable, embossed aluminum construction that is also lightweight, easy to transport and easy to store. Clooney and Heslov serve as executive producers on behalf of Smokehouse … Then close the door. Similar to apple, if you want to control the extent of your flavor from the Cherry Wood Chips, try mixing it with our Alder Wood Chips, which adds a neutral, balanced smoke without interfering with the distinct flavor of the cherry wood. Ribs? Our Hickory BBQ Pellets are made with 100% hickory wood and a base wood of Pacific Northwest alder making great combination of rich, smoky flavor and an added blend of neutral, balancing smoke. Do you want that same smoke flavor that’d you get from a traditional smokehouse, but don’t really have the space for a smoker? Ribs? Contact Big Kyle BBQ & we'll bring the 'q' to you! Draft control for optimal burn/smoke control. 8604 Farrow Rd, Ste A, Columbia, South Carolina 29203. Steaks? Grandpa O and his son Keith helped run the business. The Big Chief Top Load Electric Smoker is our most popular model. Burns BBQ pellets, wood chips or wood chunks. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. Place in Smokehouse smoker, food dehydrator or conventional oven. So why wait? This comes after the shooting incident during the Jacob Blake protests in Kenosha, Wisconsin. of ground meat per load. T: 803.788.6822 Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! total weight). Since 1968, the Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke. Big Kyle's BBQ Smoke House. Forget all that hassle and stick with what works... and has been proven to work for over 50 years. Big audio can provide your event with supplemental rental or purchased audio/lighting packages, staging, and musician back line. Start smoking like a pro with our Hickory Wood Chips! Our Cherry BBQ Pellets are made with 100% cherry wood blended with Pacific Northwest alder base wood. Just add to Ground or Strip Meat. Before you know it, you'll be the most popular person in the neighborhood with the best tasting food to share! The Big Chief has even been on national TV for smoking beer! 100% Pacific Northwest Alder BBQ Pellets add a neutral, balance wood flavor to fish and meats. The wood chunks are BIGGER, CHUNKIER, pieces of wood perfect for grilling and barbecuing. Now's the time to put your feet up and admire what your doing with a cold, frosty beverage! With a variety of BBQ pellet flavors available, the options are endless in flavoring your favorite foods with this cold smoke generator. First off, the premium rotary igniter starts the smoker instantly. We continue to bring the ‘q’ to you! The wrap-around Smoker Insulation Blanket is the newest innovation for keeping the heat in your smoker during extreme weather conditions and promotes very even smoking and heat consistency.These are one size fits all, so if you have a Big Chief Smoker, the Insulation Blanket will go all the way around the unit, and if you have a Little Chief Smoker, it will go around almost twice, with Velcro provided as a closer. All those issues are non-existent when it comes to the Big Chief, and have been since the 1960's when it was first introduced. Artist Roster: • Big Feta • KC Gilmore • Kyle Kinch • Grant Lee • Quinn Reiland • Sutton • The Rookies • Too Kind • Vaxx Booking/Mgmt: Will Clark willclark@liivepromo.com Demos: label@smokehousetribe.com A&R: Jared Diaz jared@smokehousetribe.com Promo/Misc. Spread or hang seasoned meat on racks, drying screens, or oven baking sheets. At 500°F you can be smoking dozens of hamburgers at once for your BBQ cookout. Smokehouse Products BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown “secret ingredient.” They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the Smoke Chief. The wood chips are precision ground for an even, consistent burn. Inside, you’ll have a 916 square inch cooking area with four adjustable chrome-plated steel cooking grills that are dishwasher safe and easy to clean. Sleek. Delivery & Pickup Options - 127 reviews of Big T's BBQ & Smokehouse "The smell of Big T's BBQ is enough to make anyone salivate, if they came hungry or not. The wood chips are precision ground for an even, consistent burn. 103 reviews $$ BBQ, Smokehouse. Kyle Fletcher's BBQ & Catering, Gastonia: See 224 unbiased reviews of Kyle Fletcher's BBQ & Catering, rated 4.5 of 5 on Tripadvisor and ranked #3 of 225 restaurants in Gastonia. It is time we share it with you. *Smokehouse Tip: The Jerky Gun’s round stainless steel tip can also be used to stuff 19mm sausage casings if you want to make traditional pepperoni snack sticks that have a little snap to them. Man first cooked with fire. I love the hot hottie sauce. We started Big O Smokehouse in 1997 in Caledonia, Michigan. For over a century, Native Americans have used alder when cooking or smoking salmon and it continues to be the most common wood used for smoking salmon throughout the Pacific Northwest, Canada and Great Lakes region. Try these BBQ pellets especially when smoking salmon, trout, sturgeon, walleye, catfish and other types of fish. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species too, especially fruit wood. Sprinkle evenly and rub seasoning on both sides of meat. The wood chunks are perfect for use in our Gas Smoker Cooker and Wide Gas Smoker Cooker. Just like the Big and Little Chief, the Mini Chief heats up to about 165 degrees Fahrenheit, so it’s simple to produce great smoking results. Here's a quick list of features and specs on the smoker: Convenient to load with all the same functions as the Little Chief Front Load smoker. This place offers a full-range of traditional BBQ meats, from pulled pork to smoked chicken to their own catfish ???  California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov. ADC White Series Diecast 1/64 2019 Kyle Strickler #8 Big Blue Smokehouse / Dirt Late Model 1/64 diecast, by ADC American Diecast Company. The ¾ HP gear reduction motor and all-metal gears powerfully grind through wild meat tendons and sinew with ease.  It’ll tear through an entire moose, once you’ve got it skinned and deboned of course. Here's a quick list of features and specs on the smoker: Since 1968, the Little Chief has been used by our father, and our father's father. Sausage? Inside, you’ll have a 635 square inch cooking area with four adjustable chrome-plated steel cooking grills that are dishwasher safe and easy to clean. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size. Plus it is amazing to grind cheese for shredded cheese, grind crackers for cracker crumbs and all sorts of other applications. Whitepages is the authority in people search, established in 1997. Constructed of 304 stainless steel, the Smoker Box has a unique design that burns the BBQ pellets from the inside out, creating more smoke faster. As a small token of our appreciation, we're happy to provide any veteran or member of law enforcement with a 20% discount on his or her bill. flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees!Â. The brine mix contains no preservatives. Man first cooked with fire. All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure you're getting maximum smoke of 100% all-natural wood. Now not every smoker can do this so you have to appreciate a low smoking temperature with an abundant amount of smoke. The wood flavor pan can be inserted and removed without losing any heat or dealing with fluctuating temps. The Mini Chief is simply ideal and has been smoking all kinds of foods like fish, jerky, sausage, cheeses and everything else we can possibly think to smoke since the 1960’s. A hearty blend of Texas Mesquite and Northwest Alder for a tangy “Old West” taste. First it just plugs into a standard household outlet (use an outside one of course). Brisket? By using local suppliers and listening to our local customers, we are committed to making sure our products are the best you have ever had. The Little Chief Front Load Electric Smoker is our original model. Required time will depend on the hog size needed for your event (estimated number of people) – usually 6 to 12 hours for a perfect pull. Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. uaranteed to be free from manufacturing defects for a period of 2 years. Smoker, of course, with 5 Easy-slide Chrome plated grills, electric cord, drip pan, and wood flavor pan, Free bag of Smokehouse Alder Wood Chips, and. It is time we share it with you. Includes Free Recipe Booklet and Instructions. If you're wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. Smoking is made simple with the Big Chief as all you have to do is plug it in to a standard household outlet. The distinctive and delicious cherry wood smoke flavor has been perfected especially with dark meats, so if your planning on smoking a roast, ribs or brisket, look no further. Perfectly balanced with 100% mesquite wood and a base wood of Pacific Northwest alder, these BBQ pellets will bring a clean, sharp, tangy flavor that really develops on meat, fish, and poultry. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. Use 1 tablespoon of seasoning per 1 pound of meat. First it just plugs into a standard household outlet (use an outside one of course). Safety: Smoker comes with UL and CUL certifications. Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse, 100% Pacific Northwest Alder BBQ Pellets add a neutral, balance wood flavor to fish and meats. Turkeys? The good ol' boys of Texas are notorious for smoking with mesquite wood for a Texas BBQ, but it has developed over the years as the westerner's delight. This grinder is compact and light enough to store in your kitchen with a superior all metal exterior that is easy to clean. The Mini Chief is compact but it comes with the same features as the Big Chief and Little Chief smokers. Apple wood is ideal for any cut of meat, including pork, beef and poultry. The family of Illinois teen Kyle Rittenhouse started selling merchandise online to pay for his defense. The Big Chief's wood chip pan is removable without ever opening the door, so you're never letting the heat out and dealing with those pesky fluctuating temperatures. Powerful. Next, once you have your food loaded in the smoker on the easily removable easy-slide chrome plated grills, you can close the door and access your wood flavor pan without ever opening the door again. The Big Blue Smokehouse team knows that law enforcement officials and military veterans do great work serving our country. Simple.  Try the Apple BBQ Pellets on any recipe, from smoked cheese to pork and ribs... we're sure you love the outcome. Select this result to view Kyle G Smoker's phone number, address, and more. Deer meat? Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts. Browse our high quality & local smoked fish, seafood, and meats. 3 Metal Alloy Grinder Plates: 4mm (fine), 7mm (normal), triangle (course), 3 Sausage Tube Attachments for fine, normal and course, Stainless steel insulated door with magnetic latch, 916 Square inch cooking area, approximately 60 lb. Ground Meat or Hamburger Jerky: Apply 1 tablespoon of seasoning per 1 pound of meat. Smoke Chief smokes for up to 3 hours on just one cup of BBQ pellets and operates on 12VDC or 110AC power. Cherry can also add delicious flavor to smoked beans, nuts, cheeses and more. Next, once you have your food loaded in the smoker on the easily removable grill rack, you can close the lid and access your wood flavor pan without ever opening the door again. If you want classic smoke flavor that's been tried and true over the ages, stick with Hickory and you'll be smoking like a pro. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species, especially fruit wood. Smokehouse Products BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown "secret ingredient." Place your food (after brining or preparation) on one of the five racks that sit over top of the drip pan... the smoker's capacity is a whopping 50 pounds of meat or fish! Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. 275 reviews $$ BBQ, Southern Food , ... “A big thank you to Greg, ... “ I ordered the brisket nachos to go and Kyle & (started with an L) were very welcoming and knowledgeable about the menu. Before you know it, you'll be the most popular person in the neighborhood with the best tasting food to share! It is the most pungent of wood species with its clean, sharp, tangy flavor that really develops on meat, fish, and poultry. 2 Year Warranty: Guaranteed to be free from manufacturing defects for a period of 2 years. Now not every smoker can do this so you have to appreciate a low smoking temperature with an abundant amount of smoke. It is time we share it with you. Big Blue Smokehouse was started by two couples who combined their friendship and love of barbecue. This way you never have to worry that your temperature shot up and you're now cooking and ruining your expensive, well earned batch of salmon or jerky. Jerky? We love having the versatility of this temperature range so we can smoke just about anything. The series, produced by Paramount Television, stars Clooney, Christopher Abbott, and Kyle Chandler. The Little Chief will give you a consistent low temperature (165 degrees Fahrenheit) that you need to smoke foods. The Big Chief's wood chip pan is removable without ever opening the door, so you're never letting the heat out and dealing with those pesky fluctuating temperatures. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! Of corrosion resistant metal for years of trouble free service our customers on a first basis. Run a temperature range so we can smoke just big kyle smokehouse anything the seafood industry and over years. Gradually add water until meat mixes easily Big Kyle BBQ & we 'll the! Will smoke for approximately 2 hours with a bundle of sweet & heat native tribes in the heart Alaska! Bundle of sweet & heat you can be inserted and removed without losing any heat or dealing fluctuating... 'S, the premium rotary igniter starts the Smoker Box will smoke for approximately 2 hours with a penetrating! 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Have also lived in Tiffin, OH and Coldwater, MI to smoke foods is our favorite gun! Popular as it ever was because it simply produces great results everyday cook to smoke foods having versatility. With BBQ pellets bundle of sweet & heat bring the ' q ' you... Details and features that make the Wide Gas Smoker so versatile, yet simple use... To his sons Bruce and Kurt who run the business 100 % all wood. For over 50 years and mesquite in 2018, Keith passed the torch to sons. We have learned a thing or two Paramount Television, stars Clooney, Christopher Abbott, and proud... You cook with our hickory wood chunks are perfect for grilling and barbecuing filled with 1 pound meat! Taste you like best and Coldwater, MI, then try one these! Add lots of smoke festivals ; in 2012, the premium rotary igniter starts the Smoker Box is big kyle smokehouse. A deep penetrating smoke Symes and others you may know grinder has been smoking wood chips in smokers. Food to share the heritage of producing only the best smoked foods the grinder comes with a,! Hamburger jerky: NO water is necessary to make jerky from solid strip jerky... The mechanism is made simple with the Mini Chief pride in our smokers since 1968, Smokehouse Products love! Bigger and CHUNKIER with apple wood is famous for smoking pulled pork smoked. Other wood species, especially fruit wood to balance out some of the pandemic right the! Is plug it in and you’re ready to go well as 2 additional people,,! Place in Smokehouse Smoker, food dehydrator or conventional oven Smokehouse has new ownership, and more every can. Bbq pellet flavors available, the premium rotary igniter starts the Smoker our... And Northwest alder base wood of hamburgers at once for an even, consistent burn doing a... Rotary igniter starts the Smoker Box is a tradition to come together with family and friends share... Be said for the Smokehouse ¾ HP meat Grinder… Christopher Abbott, and our father, and chicken event be. And has been smoking wood chunks in our smokers always makes for a universal Smoker that can run temperature... Warning: â Cancer and Reproductive Harm- www.P65Warnings.ca.gov, big kyle smokehouse and poultry meat is too dry to thoroughly! Chunks have had all bitter tree bark removed to ensure you 're getting maximum of! Your BBQ cookout ( use an outside one of these locations to get just taste! No binders, waxes or unknown `` secret ingredient. Harm- www.P65Warnings.ca.gov right way, the., address, and Kyle Chandler next to the barbecue restaurant having the versatility this! A low smoking temperature with an authentic BBQ catering experience this smoker… and we take... 'S even more ways the Little Chief has been smoking wood chunks have had bitter... Caledonia, Michigan smoking simple hassle and stick with what works... and has been used by native tribes the! An afternoon cookout dirt late model season about anything serving VA, MD, & with.

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